A volcanic soil rich in mineral salts and an ideal microclimate make this area a small Eden, where the coffee plant grows luxuriantly giving us very special beans.
Origin: TanzaniaRegion: ManyaraVariety: KentCoffee kind: 100% Specialty ArabicaSCAA: 86Altitude: 1600 – 1800 maslProcess: WashedRoasting level: filter roastTaste notes: Blueberry, milk chocolate, black currant, toffee
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