Ethiopia coffee Ch’Aka is an integral part of the culture in the Ethiopia highland areas. This region and its zones develop unique and exquisite tasting coffees.This coffee carries the taste of marzipan, malt and orange, whereas it has an aroma of hazelnut and nutmeg.
Dark espresso roast is suitable for espresso, stovetop, coffee machines.
Origin: EthiopiaRegion: Bench Maji, SnnprVariety: HeirloomCoffee kind: 100% Specialty ArabicaSCA: 82.5Altitude: 1000 maslProcess: washedRoasting level: espressoTaste notes: marzipan, malt, orange, hazelnut, nutmeg
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