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Specialty coffee news

Specialty coffee news

The Coffee Friend specialty coffee collection has just gotten bigger — there are now 3 new varieties in it! Like specialty coffee of the highest quality is supposed to do, these varieties enchant and surprise: some of them fascinate because of their extraordinary flavour, while others tempt coffee drinkers with the most unexpected tasting notes. The joy of discovery and new tastes is absolutely guaranteed!

Brazil Santa Luzia

Colombia Geisha

Colombia Decaf Excelso

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SPECIALTY COFFEE BEANS

Brazil Santa Luzia, 1 kg

MILK CHOCOLATE | CARAMEL | RIPE FRUIT

This exceptional specialty coffee from Brazil is bound to be appreciated by the lovers of traditional coffee tasting notes. The balanced flavour of this coffee combines sweet hints of milk chocolate and caramel with refreshing, subtle aroma of ripe fruit.

Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 84 points out of 100.

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COUNTRY: REGION: FARM: ALTITUDE: VARIETY: PROCESS: ROAST PROFILE:
Brazil Cerrado Mineiro,
Minas Gerais		 Fazenda
Santa Luzia		 1200 m Red Catuai Natural Medium

SPECIALTY COFFEE BEANS

Colombia Geisha, 200 g

KIWIS | HONEY | JASMINE

These luxurious coffee beans belonging to the arabica subspecies called Geisha are an absolute must for coffee connoisseurs! Vivid, refreshing and sweet, this coffee is a true feast of fruity and flowery notes unveiled in a cup of coffee. The tropical kiwis play first fiddle here, notes of jasmine sound in the background, while the aftertaste of honey dances on the palete. You might even be compelled to wonder for a second: is this really coffee?

The supply of this coffee is extremely low, so it belongs to the Limited Edition line.

Due to its exceptional quality and flavour, this coffee is marked as Specialty. The SCA has scored it 87,5 points out of 100.

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COUNTRY: REGION: FARM: ALTITUDE: VARIETY: PROCESS: ROAST LEVEL:
Colombia Huila Finca Tierra Santa 1500 m Geisha Washed Medium
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SPECIALTY COFFEE BEANS

Colombia Decaf Excelso, 250 g

APPLES | CARAMEL | LEMON

We’ve been searching for delicious decaf coffee of the highest quality for ages — and here it is! This is a pleasantly sweet coffee, combining notes of chocolate and caramel with refreshing, subtly acidic hints of apple and citrus. Caffeine has been removed using one of the world’s finest caffeine removal technologies, Swiss Water®, which employs pure water only — no chemicals at all!

Due to its exceptional quality and flavour, this coffee is marked as Specialty. The SCA has scored it 81,5 points out of 100.

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COUNTRY: REGION: MANUFACTURER: ALTITUDE: VARIETY: PROCESS: ROAST LEVEL:
Colombia Huila Swiss
Water Decaf		 1000+ m Castillo, Caturra,
Colombia, Typica		 Swiss
Water Decaf		 Medium

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