SORoast – local quality

Ethiopia Mustefa Abakeno

Due to lack of water in the area and limited space, Mustefa’s coffee beans distinguish from others because of fermenting before moving it to drying beds. Such method allows to achieve a result similar to light honey process. Mustefa’s unique, light and fresh coffee has aroma notes of juicy tangerines. After the first sip, you’ll notice gentle lime, tangerine notes and magnolia in the aftertaste.

Colombia Monte Bonito

A remarkable coffee from a small Monte Bonito town with only 1-3 hectares of coffee growing plantation is special because it brings all the neighbours to work together. A joint work of coffee lovers brings you the taste of fresh melon and acidic green apple notes, which after a few seconds transforms into pleasant caramel and hazelnut undertones.

SO: Special Blend

A coffee bean blend from four magnificent countries with great coffee traditions – Brazil, Colombia, Rwanda and Ethiopia. Perfectly balanced sweet and fruity flavours will leave you wanting more. Great for both espresso and milk-based beverages to any coffee drinker and any occasion.

Rwanda Gitwe

Carefully picked and washed coffee beans originate from Gitwe’s washing station in Rwanda, located near a well-known Kivu Lake. Because of ideal coffee growing conditions these coffee beans develop a unique, pleasant taste of notable peach, orange and passion fruit. With the first sip you’ll sense dark chocolate and brown sugar aromas, which will take you to the exotic lands of Rwanda.

SO: Decaf

A delightful and organic coffee blend for coffee lovers who like to take it easy on caffeine. A combination of two coffees from Ethiopia and Honduras create a compelling taste of watermelon and dark chocolate. Because of chosen sparkling water decaffeination method, this coffee retains all of its original flavours.