David Rio “White Shark Chai” is a mix of white Bai Mudan tea and organic spices with notes of cinnamon, cardamom, black pepper, and citrus.
The preparation of this tea is very simple: just mix a spoon of tea powder with a hot milk, or any milk substitute of your choice, and enjoy the exclusive taste of “White Shark Chai”. During the hot season, add some ice cubes and cold milk to prepare a refreshing cold chai drink.
The title of this tea line “White Shark Chai” was picked to raise awareness of endangered white shark populations. David Rio is one of the sponsors of the Greater Farallones Association, which aims to create a safe underwater environment in order to protect endangered species.
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